Oota Whitefield, the swanky new speciality restaurant right above Windmills Craftworks in Whitefield, is all about serving you Karnataka on a platter.
This is an easy, 30-minute recipe with roasted, smoky cauliflower and a spicy romesco-esque sauce. It’s plant-based, gluten-free, and oil-free and is the perfect mid-week meal when you're short on time.
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